Restaurant · Palma de Mallorca

Casa Julio

Home cooking, in the heart of Palma

El interior cálido de Casa Julio
Our story

About us

Casa Julio was born over thirty years ago by Julio and Carmen, a Mallorcan couple with the simple dream of cooking well and making people feel at home. What started as a family dining room in the Santa Catalina neighbourhood has become one of Palma's most beloved spots.

We don't invent anything new here: we respect the produce, honour the seasons, and revive the recipes our mothers knew by heart. The rice dishes are cooked over a slow flame, the bread arrives fresh every morning from the bakery across the street, and the wine comes from wineries we know by name.

Come and visit us and discover why our guests keep coming back. We'll welcome you with the same enthusiasm as on the very first day.

Opening hours

Every day · 1:00 PM – 11:00 PM

What we cook

Our menu

Local produce, timeless recipes. Our menu changes with the seasons.

Starters

Pa amb oli, homemade croquettes, seasonal salads and tapas with local produce.

Rice dishes

Mallorcan arroz brut, seafood paella and slow-cooked creamy rice with cuttlefish.

Fish & Meat

Salt-crusted sea bass, roast suckling pig, lamb chops on the grill and the day's fresh catch.

Desserts

Filled ensaïmada, homemade egg custard, artisan almond ice cream from Mallorca.

Reservations

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